1 Easy Gift, 5 Easy Dinners
Dinner-worthy sandwiches, right this way
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5 Easy Dinners: Sandwich Edition
Welcome to 5 Easy Dinners, which offers, well, five easy dinner ideas based on a category, theme, or ingredient. Today's edition: Sandwiches.
As things have gotten busier between holiday events and school stuff, I've relied on sandwiches for the evenings I just do not have it in me to turn on the oven or stove. Most of these sandwiches started in my meal rotations as my version of "little treat" work-from-home lunches. The treat was, of course, me spending more than two minutes assembling something other than a basic turkey / cheese / mayo / mustard / pickle sandwich and eating it at my desk.
When I serve these to my preschooler, I say we're having "fancy sandwiches" for dinner. If it makes sense with the ingredients, I like to set the components up on a large cutting board, and let everyone assemble their own. If anyone wants their sandwich toasted, I stick it in the air fryer (you could use a toaster oven). My daughter loves fancy sandwiches for dinner because she, like many 4 year olds, loves cheese and bread. I love it because it's easy.
The first three sandwiches below require no prep at all, and work great with the build-your-own approach above. The final two sandwiches need just a tiny bit of prep, using either a food processor or a bowl.
Do you do fancy sandwich dinner, too? What sandwiches feel dinner-worthy to you? Are there any ingredients or themes you want to see in a future installment of 5 Easy Dinners? Drop ideas and requests in the comments!
1. Crunchy Ploughman's
Brown bread, rye, wheat, sourdough, or other sturdy bread; sliced ham; cheddar cheese; bread and butter pickles; apple chips; grainy mustard; mayo
2. Remember Think Coffee
Baguette or ciabatta; sliced turkey; sliced apple; sliced brie; drizzle of honey; grainy mustard
3. Ode to Arthur Ave.
Semolina bread, kaiser rolls, or ciabatta; sliced fresh mozzarella, sliced tomato, prosciutto, basil, drizzle of balsamic vinegar, drizzle of olive oil
4. Feta and Veggies
Wheat, sourdough, or country bread; whipped feta with dill; sliced cucumber; sliced avocado; microgreens dressed with olive oil and flaky salt
To make the whipped feta: Pulse feta with some greek yogurt and/or olive oil in a food processor until combined and smooth. I like to add lemon zest and dill, too.
5. My Favorite Egg Salad
White bread, sourdough, wheat, or rye; egg salad; everything bagel seasoning
To make the egg salad: Combine hard boiled eggs, kewpie mayo, and chopped chives in a mixing bowl. I prefer a texture that's not totally smooth, so you can still see pieces of egg white.