Recipe: Deconstructed Fresh Lumpia Salad by Louiie Victa
A light and herby summer dinner salad
📬It’s still June which means it’s still Salad Month! Where last week’s recipe was about emphasizing the “salad” in pasta salad, this week’s recipe goes a step further by transforming a dish into a salad. Enjoy! 🥗
Inspired by the beloved Filipino dish lumpia, today’s recipe takes the spring roll concept and transforms it into a dinner salad bursting with vibrant herbs and topped with garlicky shrimp.
More on those shrimp: I’m all about them and I think you will be too. They are so quick and easy, and would be great just served with some rice and veggies, or in shrimp tacos, or tossed with some noodles. They are your new summer weeknight hero.