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FYI, I think the link to the memphis-style BBQ pork ribs is broken. Is it the same as this one? https://www.epicurious.com/recipes/food/views/air-fryer-memphis-style-bbq-pork-ribs

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Thank you for this! I've updated the link and included a link to the cookbook it came from, too!

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Congrats on the launch! The gnocchi with Brussels sprouts is an all-time great. I’m going to need to try the Kasama adobo next - the cookbook is beckoning to me on my shelf.

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Thank you and YAY!! Tag me when you make it -- I'd love to see how it turns out for you!!

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