Don’t know what to cook?
Congrats on the launch! The gnocchi with Brussels sprouts is an all-time great. I’m going to need to try the Kasama adobo next - the cookbook is beckoning to me on my shelf.
Thank you and YAY!! Tag me when you make it -- I'd love to see how it turns out for you!!
Congrats on the launch! The gnocchi with Brussels sprouts is an all-time great. I’m going to need to try the Kasama adobo next - the cookbook is beckoning to me on my shelf.
Thank you and YAY!! Tag me when you make it -- I'd love to see how it turns out for you!!