Weekly meal prep for munchkins delivered to your inbox every Friday. My approach uses a mix of fresh, frozen, and quick fixes to ensure that your kids are not eating pasta every day—and that you’re not stuck in the kitchen as a result.

A safe space for the Queer, Trans, and Ally community to cook & share.

Travel with Toddlers is about demystifying travel with young kids. Subscribe to get honest takes about what it’s like day-to-day on vacation and how to plan a trip with babies or toddlers that everyone will enjoy.

A newsletter for food lovers with busy brains.

Start every week with fresh dinner inspiration.

Practical everyday kinship.

Fun, easy ways to feed yourself at the end of the day!

Things to eat, drink, cook, and do in Portland, Oregon. Occasionally other places, too.

Vintage recipes. A forgotten life. A gathering space to explore food, memory, and the small legacies left behind in our kitchens. Come as you are and join us.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Simple, delicious meals packed with nourishing ingredients to make you feel great. Sent from Melissa Ben-Ishay of @bakedbymelissa every Wednesday and Saturday.

Exploring the power and possibility of intimate friendship in cultivating community, raising family, and making art.

Free weekly essays about overlooked things that matter and home of the twice-monthly Q&A series Revisionary.

Stir & Scribble is a newsletter about food, motherhood, and memory keeping from food editor and award-winning podcast host Meghan Splawn. Subscribe for tested dinner ideas delivered each week and stay for easy baking recipes and musings on journaling.

Recipes, interviews, and chef-driven travel guides.

A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.

A culinary newsletter featuring recipes, tips, tools, and what's cooking in the SF Bay Area.

Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.

A newsletter about letting go of what we've been told we *should* wear so that we can discover our own authentic personal style from an anti-diet and weight inclusive personal stylist.

Mindfulness for real people who take care of other people.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)

A place for food, stories, recipes, and all my antics

Get my weekly newsletter to unlock the secrets of food science, creating more flavorful, effortless meals at home.

Scribbling into the void!

An opinionated newsletter of unsolicited (but very good) recommendations.

Musings on food and culture by a Taiwanese American writer and cookbook author.

Stories about eating the neighborhood in Portland, Oregon. Call it gleanercore.

The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

A home & garden newsletter about small spaces, sustainable living, and all the joys (and pains!) of living with less from Laura Fenton, the author of The Little Book of Living Small.

Being a momentary core sample of my feelings

Every Saturday, comedian Chris Duffy sends out a true story to make you laugh and then includes links to 1 great thing, 1 funny thing, and 1 interesting thing.

a letter about appetites

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

i'm posting!